Yazdi Cakes recipe | littlecook
A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor. These are best served with hot tea or coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlecook.io.
Ingredients
- Baking Powder
- Butter
- Yogurt
- Almonds
- Egg
- Flour
- Sugar
- Ground Cardamom
- Pistachio
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