Persimmon Galette - Tea Collection Blog
This Persimmon Galette makes the perfect holiday dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.teacollection.com.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 tsp salt
- 3/4 cup unsalted butter ((cut into 1/8 inch thick slices))
- 2 tbsp ice water
- 1 1/2 lbs fuyu persimmons ((cut into 1/8 inch thick slices))
- 3 tbsp sugar
- 1 tsp grated lemon peel
- 1/4 cup apricot preserves
- 2 tbsp whole milk
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