Pear and Persimmon Galette - Delicious Living
This lovely and surprisingly easy dessert celebrates these fall fruits’ prime season. Prep tip: A Japanese mandolin makes for easy slicing, but a sharp knife will work too. When you reach the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 3 tablespoons butter, divided
- 1/4 cup granulated sugar
- 3-4 small, firm Fuyu persimmons
- 4 small or 2 medium firm pears, such as Bosc
- 5 sheets phyllo dough, thawed
- Mascarpone cheese (for garnish)
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