Nutella Cupcakes Recipe | How to Make Nutella Cupcakes
A hazelnut twist on the classic cupcake recipe. If your kids like Nutella on their toast they are sure to love these decadent little cupcakes.
Ingredients
- 4 tbsp Boiling water
- 40g Cocoa powder
- 3 Large free range eggs
- 175g Unsalted butter (softened)
- 165g Billington's Unrefined Golden Caster Sugar
- 115g Allinson's Self-Raising White Flour
- 1 tsp Baking powder
- 200g Nutella
- 350g Silver Spoon Icing Sugar
- 2 tbsp Milk
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