ROASTED EGGPLANT BOATS | DINNER IDEAS | KETO DIET

Ingredients

• 2 eggplants, cut in half, insides diced to use in filling
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 Tablespoons light olive oil
• 1/4 pound hot sausage, removed from casings
• 1/4 pound ground beef
• 2 cloves garlic, minced
• 2 Tablespoons fresh chopped basil, some for garnish
• 2 Cups marinara sauce
• 2 Cups shredded mozzarella cheese
• 2 teaspoons Parmesan cheese, freshly grated