Herb-Roasted Quinoa Stuffed Eggplant Boats
Enjoy a vibrant medley of roasted eggplant filled with a savory blend of quinoa, chickpeas, lean ground turkey, and aromatic herbs. This dish offers a delightful mix of textures and flavors,...
Ingredients
- 1 medium Eggplant, halved
- 1/2 cup cooked Quinoa
- 1/2 cup Chickpeas (drained)
- 3 oz Ground Turkey (cooked)
- 1 oz Feta Cheese
- 1 tsp Olive Oil
- 1 clove Garlic, minced
- 2 tbsp Fresh Parsley, chopped
- 1 tbsp Lemon Juice
- Salt and Pepper to taste
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