Fragrant Rice
Experience the flavors of aromatic spices in this quick and easy one-pot rice dish with sautéed onions and veggies—perfect for a busy weeknight meal. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thetotallifediet.com.
Ingredients
- 1½ cups raw rice, e.g. Basmati
- 2 tablespoons mustard seed oil, canola oil or canola margarine/spread
- 1 small onion finely chopped (about 25g)
- 1 clove garlic crushed
- ½ teaspoon finely chopped ginger
- 3 cardamom pods, bruised
- 3 cloves
- 4½ cm (2 inch) cinnamon stick
- ½ teaspoon powdered turmeric
- 3 cups water
- 1 small stock cube
- ½ cup frozen peas
- ½ cup corn kernels
- 60g cashew nuts, lightly toasted
- 60g sultanas or raisins
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