Vegan Middle Eastern Lentil Soup | Shorba
Vegan Middle Eastern Lentil Soup | Shorba - A delicious, quick, and flavorful recipe with cumin, turmeric, and lemon juice, perfect for meal prep. Serves 3-4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Pot
- Immersion blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Mixing bowl
- Colander
- Ladle
- Serving bowl
- Fine-mesh sieve
Ingredients
- 1,5 cups red split lentils, rinsed and drained
- 1 brown onion, chopped
- 1 celery stick, chopped into small pieces
- 1 carrot, chopped into small pieces
- 2 garlic cloves, roughly chopped
- 6 cups vegetable broth or sub water and one vegetable stock cube
- 2 tsp cumin powder
- 0,5 tsp ground turmeric
- 1 bay leaf
- 1 lemon, juice only
- Salt
- black pepper
- A handful chopped fresh parsley
- Toasted seeds
- Lemon wedges for squeezing
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