Lentil and Lamb Shorba

Ingredients

• 3 tablespoons olive oil, divided
• 1 medium onion, chopped
• 1 medium carrot, finely chopped
• 2 large garlic cloves, chopped, divided
• 2 tablespoons (or more) curry powder
• 1 1/2 cup soaked moong green lentils
• 4 1/4 cups (or more) water, divided
• 1 tablespoon fresh lemon juice
• 2 tablespoons (1/4 stick) butter
• 2 green onions, thinly sliced
• 1 lemon, cut into 6 wedges
• 12 pieces Lamb Boti (cooked) for garnish
• 2 tbsp ON1Y soup seasoning