Jalapeño Buttermilk Cornbread with Cheddar
This Herb-Infused Buttermilk Cornbread with Cheddar is a delightful twist on the classic cornbread. The addition of fresh herbs like chives, parsley, and thyme,
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.mrcook.app.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking pan
- Cutting board
- Chef's knife
- Grater
- Spatula
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 cup sharp cheddar cheese, shredded
- 1 cup chopped jalapeño
- 1 tablespoon olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Jalapeño Cornbread - Food Gardening Network
foodgardening.mequoda.com
Jalapeno and Cheddar Cornbread Recipe
recipezazz.com
Spicy Jalapeño-Cheddar Cornbread
americastestkitchen.com
Jalapeno Cheddar Cornbread Recipe
saymmm.com
Easy Cheddar and Jalapeño Cornbread
foodbyremi.com
Jalapeño Cornbread
pcfma.org
Jalapeño Cornbread
pcfma.org
Spicy Cheddar Cornbread: A Flavor Explosion - TIPS Certification | Learn2Serve | 360Training - Bever
beveragetraining.com