Jalapeño Cornbread - Food Gardening Network

Name: Jalapeño Cornbread - Food Gardening Network
Total time: 30 min
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup buttermilk; 2 large eggs; 1/2 cup unsalted butter, melted; 1 cup fresh or pickled jalapeños, finely chopped (adjust to taste); 1 cup shredded sharp cheddar cheese

foodgardening.mequoda.com

A bold twist on classic Southern cornbread, this recipe infuses the comforting, golden crumb with the spicy kick of jalapeños and the richness of sharp cheddar, all baked to perfection in a...

View full recipe on foodgardening.mequoda.com

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