Gluten Free Bread Bowls Recipe | Samsung Food App
Savory Gluten Free Bread Bowls, made with greek yogurt and almond flour and baked to a perfect crisp! Fill with egg, basil, and tomato for a delicious breakfast
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 2 1/2 Cups Almond Flour
- 1/2 Cup Greek Yogurt
- 2 Eggs
- 2 Tablespoons Olive Oil
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 2 Teaspoons Garlic Powder (optional)
- 1 Egg
- 1 Tomato Slice
- 1 Teaspoon Fresh Basil
- Spicy Garlic Salt
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