Gluten Free Bagels
It's so easy to make these gluten free bagels! They're so delicious, and made with flour and Greek yogurt! Healthy too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.
Ingredients
- 1 cup GF all-purpose flour (plus extra flour for your hands & surface when shaping the dough)
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup plain Greek yogurt
- 1 egg
- everything bagel seasoning or sesame seeds (optional)
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