Crispy Delight: Fried Calamari - TIPS Certification | Learn2Serve | 360Training - BeverageTraining.c
Indulge in perfectly crispy fried calamari with a zesty marinara sauce—tender bites sure to impress! Perfect for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beveragetraining.com.
Ingredients
- 1 pound • calamari, cleaned and cut into rings
- 1 cup • all-purpose flour
- 1/2 cup • cornmeal
- 1 teaspoon • salt
- 1/2 teaspoon • black pepper
- 1/2 teaspoon • paprika
- 1/2 teaspoon • garlic powder
- • Vegetable oil, for frying
- • Lemon wedges, for serving
- • Marinara sauce or aioli, for dipping
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