Perfectly Crispy Calamari Fritti
Indulge in my easy and crispy calamari fritti! Tender squid rings, lightly battered and fried, paired with zesty marinara. You won't want to miss this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 cup (120g) all-purpose flour
- 1 cup (120g) semolina flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1 cup (240ml) cold sparkling water
- 1 pound (450g) fresh or frozen calamari, cleaned and cut into rings
- Oil for frying (such as vegetable or canola oil)
- Marinara sauce for serving
- Lemon wedges for serving
- Fresh parsley, chopped for garnish
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