Pulled Pork On Brioche Bun | Wild Fork
Pile slow-cooked, tender pulled pork onto a soft brioche bun for the ultimate sandwich. A crowd-pleaser for game days, cookouts, and more.
Ingredients
- PORK WHOLE BUTT ROAST 4 LBS.
- WF BRIOCHE BUNS 6-8 BUNS
- WF COARSE SEA SALT 1 1/2 TBSP.
- WF SMOKED PECAN RUB 1 TBSP.
- 2 Large White Onions
- Butter for Buns
- Prepared Slaw (Shredded white cabbage, shredded carrots, red onion, red pepper)
- Prepared Coleslaw dressing
- 1/2 thinly sliced Red Onion
- ½ jalapeno, thinly sliced
- Favorite BBQ sauce
- 1 TBSP. Smoked Paprika
- 2 TBSP. Brown Sugar
- 1 TBSP. WF Granulated Garlic
- Approx 3 ½ -4 cups water
More Like This
Foryoueats: Pulled Pork Sandwich
foryoueats.com
Oven-Roasted Pulled Pork | Command Cooking
commandcooking.com
Oven-Roasted Pulled Pork | Cooking Professionally
cookingprofessionally.com
Wild Pulled Pork Sandwich Recipe | Easy Slow-Cooked Summer Favorite | Travoca
travoca.com
How to make Pulled Pork And Spicy Slaw Brioche Burgers Recipe
slurrp.com
Slow Cooker Pulled Pork - RecipesRun
recipesrun.com
Best Pulled Pork Recipe
delish.com
Homemade Pulled Pork Sandwich Recipe | Give Me Cookie
givemecookie.com