Scanian Potatoes | Food by Drygast
Raw fried potatoes stewed in milk and cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Ingredients
- 800 g Potatoes waxy
- 100 g (1 pcs) Yellow Onion
- 30 g (2 Tbsp) Butter 80% fat
- 150 g (1.5 dl) Milk 3% fat
- 150 g (1.5 dl) Double Cream 40% fat
- 50 g (0.5 dl) Beef Stock
- 6 g (1 tsp) Salt
- 1 g (1 pinch) White Pepper
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