Dill Stewed Potatoes Sous Vide

Name: Dill Stewed Potatoes Sous Vide
Ingredients: 900 g Potatoes waxy; 30 g (2 Tbsp) Butter 80% fat; 18 g (2 Tbsp) All-purpose Flour; 300 g (3 dl) Milk 3% fat; 100 g (1 dl) Double Cream 40% fat; 6 g (1 tsp) Salt; 1 g (1 pinch) White Pepper; 10 g (1 Tbsp) Chopped Dill

foodbydrygast.com

A classic creamy stew, but instead of just boiling the potatoes, I've cooked them sous vide for a slightly different twist.

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Ingredients

900 g Potatoes waxy
30 g (2 Tbsp) Butter 80% fat
18 g (2 Tbsp) All-purpose Flour
300 g (3 dl) Milk 3% fat
100 g (1 dl) Double Cream 40% fat
6 g (1 tsp) Salt
1 g (1 pinch) White Pepper
10 g (1 Tbsp) Chopped Dill

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Dill Stewed Potatoes Sous Vide

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