Nacho Macaroni and Cheese Casserole
Nacho Macaroni and Cheese Casserole | Babbs Supermarket
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.babbssupermarket.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 3 tablespoons all-purpose flour
- 4 cups cooked elbow macaroni
- 2 cups shredded Mexican blend cheese
- 1 tablespoon chopped fresh cilantro
- 5 hot dogs, cut into 1/4-inch-thick slices
- 1/4 cup nacho jalapeño pepper slices, drained
- 1 egg, beaten
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
- 3 tablespoons butter
- 2 cups reduced fat (2%) milk
- 1/4 cup Kraft® Grated Parmesan Cheese, divided
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