Shrimp and Veggie Chow Mein with Mushrooms - J&C Pisani Ltd.
Try out this Puul's Shrimp and Veggie Chow Mein with mushrooms recipe: packed with loads of nutritious ingredients and full of flavour!
Ingredients
- 300g fresh frozen Puuls shrimp (defrosted)
- 2 tbsp olive oil
- 1 lemon (for juice)
- 1 medium onion (sliced)
- 3 spring onions (sliced, separate white and green parts)
- 2 medium carrots (julienned)
- 1 small head of broccoli (cut into florets)
- 1 red bell pepper (thinly sliced)
- 100g baby corn (sliced lengthwise)
- 1 zucchini (thinly sliced into strips)
- 150g button mushrooms (sliced)
- 2 tbsp sesame oil (plus extra for noodles)
- 2 tbsp soy sauce (plus extra for noodles)
- 200g chow mein noodles
- 1 tbsp sesame seeds (for garnish)
- Lemon or lime wedges (for garnish)
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