Shrimp Stuffed Mushrooms US

Name: Shrimp Stuffed Mushrooms US
Ingredients: 8, 4¼ oz cans Geisha tiny peeled Shrimp (If not available, use the smallest shrimp available.); 20 to 30 medium to large Mushrooms; 3 large stalks Celery; 1 large Bell Pepper; ½ white or yellow Onion; 3 large Carrots; ¼ cup diced Jalapeños; ¼ cup Juice from Jalapeños; Small jar Dijon Mustard; 16 oz Sandwich Spread (Mayonnaise); 1 stick of Butter; Salt & Pepper

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Keywords

Shrimp Stuffed Mushrooms
Shrimp
Mushrooms
Celery
Bell Pepper
Onion
Carrots
Jalapeños
Dijon Mustard
Mayonnaise
Butter
Appetizers
Apéritif
hors-d'œuvres
hors-d'oeuvres
recipe

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Ingredients

8, 4¼ oz cans Geisha tiny peeled Shrimp (If not available, use the smallest shrimp available.)
20 to 30 medium to large Mushrooms
3 large stalks Celery
1 large Bell Pepper
½ white or yellow Onion
3 large Carrots
¼ cup diced Jalapeños
¼ cup Juice from Jalapeños
Small jar Dijon Mustard
16 oz Sandwich Spread (Mayonnaise)
1 stick of Butter
Salt & Pepper