Swedish princess cupcakes recipe
Replicate Mary Berry's Great British Bake Off Swedish Princess Torte the easy way with Victoria's cupcake versions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Spoon
- Oven
- Stove
- Fine-mesh sieve
- Spatula
- Plate
Ingredients
- 2 egg yolks
- 30g of caster sugar
- 15g of cornflour
- 175ml of whole milk
- 1 vanilla pod, split and seeds scraped out
- 1 knob of butter
- 3 eggs
- 75g of caster sugar
- 1 tsp vanilla paste
- 75g of plain flour
- 25g of butter, melted
- 4 tbsp of raspberry jam
- 600ml of double cream
- 500g of marzipan
- green food colouring, paste not liquid
- pink food colouring, paste not liquid
- 50g of dark chocolate, melted
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