Princess cake (Prinsesstårta) recipe | Good Food
Bake this impressive Scandinavian torte for a special occasion, featuring layers of sponge cake with jam, custard and cream, all covered in green marzipan
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Cooking tools:
- Piping bag
- Rolling pin
- Kitchen scale
- Chopstick
- Baking sheet
- Baking parchment
- Oven
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 4 eggs
- 160g granulated sugar
- 80g plain flour
- 80g cornflour
- 2 tsp baking powder
- 150ml milk
- 150ml whipping cream
- 2 egg yolks
- 1 tbsp granulated sugar
- 1 tbsp cornflour
- 2 gelatine leaves
- 6 tbsp strawberry jam
- 300ml whipping cream
- 400g marzipan
- green and pink food colouring
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