Stacey’s Bakewell Steamed Pudding recipe - The Great British Bake Off

Ingredients

• 200g sweet, large, ripe cherries, halved and stoned
• 50g granulated sugar
• juice of ½ large lemon
• 135g unsalted butter, softened
• 135g light muscovado sugar
• 2 eggs, beaten
• ½ tsp almond extract
• 135g self-raising flour, sifted
• 2–3 tbsp whole milk
• 40g ground almonds
• 100g raspberries, to decorate
• 1 tbsp chopped toasted almonds, to decorate
• 275ml single cream
• ½ vanilla pod, split lengthways
• 3 egg yolks
• 1 tsp cornflour
• 1 tbsp caster sugar