Steamed Cherry Pudding | America's Test Kitchen

Name: Steamed Cherry Pudding | America's Test Kitchen
Total time: 180 min
Ingredients: 2 tablespoons unsalted butter, softened, plus extra for preparing dish; 1 1/2 cups (7½ ounces/213 grams) all-purpose flour, plus extra for preparing dish; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/2 cup whole milk; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1/4 cup (1¾ ounces/50 grams) sugar; 1 large egg; 1/4 cup light corn syrup; 1 (14.5 ounce) can tart cherries, drained, 3/4 cup juice reserved for sauce; 1 teaspoon cornstarch; 1/4 teaspoon almond extract

www.americastestkitchen.com

This easy-to-make pudding looks impressive and is lighter than most steamed puddings.

Keywords

Desserts or Baked Goods
Fruit Desserts
Puddings
Custards
Gelatins
& Souffles

View full recipe on www.americastestkitchen.com

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Ingredients

2 tablespoons unsalted butter, softened, plus extra for preparing dish
1 1/2 cups (7½ ounces/213 grams) all-purpose flour, plus extra for preparing dish
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup whole milk
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 cup (1¾ ounces/50 grams) sugar
1 large egg
1/4 cup light corn syrup
1 (14.5 ounce) can tart cherries, drained, 3/4 cup juice reserved for sauce
1 teaspoon cornstarch
1/4 teaspoon almond extract