Turkey salad with herby hummus recipe Recipe - Better Homes & Gardens Australia

Name: Turkey salad with herby hummus recipe Recipe - Better Homes & Gardens Australia
Total time: 15 min
Ingredients: ½ cup leftover hummus dip; ⅓ cup plain Greek-style yoghurt; ½ cup parsley leaves, finely chopped; 2 green shallots, very finely chopped; Sea-salt flakes and freshly ground black pepper, to season; Pinch smoked paprika; Pinch ground cumin; 2 cups leftover cold steamed green beans; 2 cups leftover cold steamed snow peas; ½ cup leftover cold cooked frozen peas; 3 cups thinly sliced cold leftover roast turkey meat; 2 Tbsp extra virgin olive oil; ½ cup mint leaves; ½ cup coriander leaves; ½ long red chilli, finely sliced; ¼ cup leftover roasted cashews; Leftover corn chips, to serve; Lime wedges, to serve

www.bhg.com.au

Use leftover turkey in a fresh summer salad with herby hummus. Add frozen peas, snow peas, corn chips, and cashews for a delicious and easy dish.

View full recipe on www.bhg.com.au

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