Easy Leftover Turkey Soup Recipe | Comforting Winter Meal
Turn your leftover turkey into a delicious, hearty soup packed with vegetables and herbs. Ready in 1 hour, perfect for cold days and using holiday leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Citrus press
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Kitchen timer
- Spoon
Ingredients
- 1 tablespoon olive oil.
- 1 medium onion, diced.
- 2 carrots, diced.
- 2 celery stalks, diced.
- 3 cloves garlic, minced.
- 6 cups turkey or chicken broth.
- 2 cups cooked turkey, shredded.
- 1 teaspoon dried thyme.
- 1 teaspoon dried rosemary.
- Salt and pepper to taste.
- 2 cups fresh spinach or kale.
- 1 cup frozen peas.
- 1 lemon, juiced.
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