Healthy vegan chickpea fudge - ProVeg Nigeria
Easy, protein-packed vegan chickpea fudge with chocolate chips and no cooking! Perfectly sweet and scrumptious in just 10 minutes of prep.
Ingredients
- 230 g chickpeas (cooked and drained)
- 1 tbsp vanilla extract
- 2 tbsp hazelnut butter or peanut butter
- 50 g agave syrup or date syrup
- 120 ml melted shea butter (or refined coconut oil)
- 50 g vegan chocolate chips (optional)
- 2 pinches salt
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