Caprese Sandwich | Blue Jean Chef - Meredith Laurence

Name: Caprese Sandwich | Blue Jean Chef - Meredith Laurence
Total time: 9 min
Ingredients: 2 slices rustic bread (white or whole wheat); 1 teaspoon extra virgin olive oil (, divided); ¼ cup arugula; 4 ½-inch slices ripe beefsteak tomato; salt and freshly ground black pepper; 4 ½-inch slices fresh mozzarella; 2 teaspoons aged balsamic vinegar; 5 to 6 leaves fresh basil

bluejeanchef.com

This Caprese Sandwich is a twist on the classic tomato mozzarella salad, but in sandwich form. It's not only delicious, but beautiful too.

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Ingredients

2 slices rustic bread (white or whole wheat)
1 teaspoon extra virgin olive oil (, divided)
¼ cup arugula
4 ½-inch slices ripe beefsteak tomato
salt and freshly ground black pepper
4 ½-inch slices fresh mozzarella
2 teaspoons aged balsamic vinegar
5 to 6 leaves fresh basil

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