Peach Caprese Salad | Blue Jean Chef - Meredith Laurence
This recipe for Peach Caprese salad adds a lovely sweet twist to the traditional. It's a really nice light lunch or starter for dinner.
Ingredients
- 1 tablespoon white balsamic or champagne vinegar
- ½ teaspoon honey
- Salt and freshly ground black pepper (to taste)
- 2 tablespoons olive oil
- 2 ripe peaches
- 2 medium heirloom tomatoes
- 1 8-ounce log fresh mozzarella, sliced
- Sea salt and freshly ground black pepper
- ⅓ cup fresh basil leaves
- 2 tablespoons pine nuts (toasted (optional))
- Balsamic glaze (optional)
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