Caprese Sandwich | Blue Jean Chef - Meredith Laurence
This Caprese Sandwich is a twist on the classic tomato mozzarella salad, but in sandwich form. It's not only delicious, but beautiful too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 2 slices rustic bread (white or whole wheat)
- 1 teaspoon extra virgin olive oil (, divided)
- ¼ cup arugula
- 4 ½-inch slices ripe beefsteak tomato
- salt and freshly ground black pepper
- 4 ½-inch slices fresh mozzarella
- 2 teaspoons aged balsamic vinegar
- 5 to 6 leaves fresh basil
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