Chocolate Easter Nest Cake - Our recipe with photos
Before starting this Chocolate Easter Nest Cake recipe, organise the necessary ingredients for the chocolate biscuit. For the chocolate biscuit: Cut the raw almond paste in small chunks and place in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Cooking tools:
- Stand mixer
- Microwave
- Mixing bowl
- Measuring scale
- Fine-mesh sieve
- Parchment paper
- Spatula
- Piping bag
- Silicone savarin mould
- Baking sheet
- Oil spray
- Oven
- Bread knife
- Saucepan
- Whisk
- Ladle
- Pouring jug
- Immersion blender
- Laser thermometer
- Peeler
- Apple corer
- Brush
- Paper decorating bag
- Ramekin
- Cooling rack
- Tray
- Plastic wrap
- Freezer
- Double boiler
- Refrigerator
Ingredients
- 95g white almond paste for baking (50%)
- 70g castor sugar (35 + 35)
- 60g egg yolks
- 30g whole eggs
- 90g egg whites
- 35g unsalted butter, melted
- 30g Plein Arôme cocoa powder
- 30g flour, sifted
- 75g Gianduja chocolate paste
- 60g whole milk
- 115g Alunga™ milk chocolate couverture
- 165g whipping cream (35% fat content)
- 80g water
- 240g castor sugar
- 80g cocoa powder
- 160g whipping cream
- 12g gelatine sheets
- 2 tablespoons clear mirror glaze
- Gold colouring powder
- 300g Alunga milk chocolate couverture
- 45g grape seed oil
- 50g chopped caramelised hazelnuts
- Cocoa nibs
- Sugar or brandy Easter eggs
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