Nimbu Pani Recipe | Bawarchi Rasoi
Learn how to cook/make Nimbu Pani by Bawarchi Ravi Gupta. The best part of Nimbu Pani is it just refreshes and gives instant energy. In the northern states of India, it’s also known as Shikanji.
Ingredients
- Lemon - 1 medium-sized
- chilled water - 2 glasses
- Roasted cumin powder – 1 tsp
- Chat masala – 1 tsp
- Black salt or salt as required
- Sugar or as required
- Few lemon slices (optional)
- Few ice cubes
- Mint leave -2 (optional)
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