Pani Puri Recipe

Ingredients

• 500 ml Water (Chillied)
• 125 g Mint (Fresh)
• 60 g Coriander (Fresh)
• 1 Green Chilli (Chopped)
• 1 Onion (Finely chopped)
• 1 Tomato (Finely chopped)
• 1 tsp Cumin Powder
• 1 tsp Chaat Masala
• 1/2 tsp Salt
• 1/2 tsp Cumin Seeds (Ground)
• 1 Lemon
• 20 Puris (Pani puri shells)
• 200 g Potatoes (Boiled, mashed)
• 100 g Chickpeas (Cooked)
• 1/2 tsp Cumin Powder
• 1/2 tsp Chaat Masala
• Salt (To taste)