Nimbu Pani Recipe | Bawarchi Rasoi

Name: Nimbu Pani Recipe | Bawarchi Rasoi
Total time: 8 min
Ingredients: Lemon - 1 medium-sized; chilled water - 2 glasses; Roasted cumin powder – 1 tsp; Chat masala – 1 tsp; Black salt or salt as required; Sugar or as required; Few lemon slices (optional); Few ice cubes; Mint leave -2 (optional)

www.bawarchirasoi.com

Learn how to cook/make Nimbu Pani by Bawarchi Ravi Gupta. The best part of Nimbu Pani is it just refreshes and gives instant energy. In the northern states of India, it’s also known as Shikanji.

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View full recipe on www.bawarchirasoi.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.

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