How to Make Nimbu Pani Correctly - Tasted Recipes
Nimbu Pani means lemonade. We all know how it is made. However, there are certain varieties of this drink. Click to read what they are.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- To Make Sugar Syrup
- Water - 1 glass
- Sugar - 250 gm
- Mint Leaves - 10-15 pcs
- To Make Nimbu Pani
- Water - 500 ml
- Lemon Juice - 200 ml
- Lemon - 2 pcs (Sliced)
- Rock Salt - 1 tsp
- Ice Cubes - as needed
- Mint leaves, Ice Cubes & Lemons as required to garnish.
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