Delicious Ravioli with Pistachio Pesto
Quick and delicious, this walnut pesto ravioli with lemon juice and garlic is the ultimate 15-minute dinner for four. Serve with a salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Food processor
- Pepper mill
- Pot
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 3 ounces pistachios
- 1 ounce grated pecorino
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup basil leaves
- 6 tablespoons olive oil, divided
- 1 tablespoon unsalted butter
- 2 garlic cloves, minced
- 1.3 pounds ravioli with your favorite filling
- Crushed red pepper flakes, for serving
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