Ravioli with Pistachio Pesto

Name: Ravioli with Pistachio Pesto
Total time: 15 min
Ingredients: 3 ounces pistachios; 1 ounce grated pecorino; 2 tbsp lemon juice; ¼ tsp salt; 1 tsp black pepper (more for serving); ¼ cup basil leaves; 6 tbsp olive oil (divided); 1 tbsp unsalted butter; 2 garlic cloves (minced); 1.3 pounds ravioli (with your favorite filling); crushed red pepper flakes (for serving)

www.servingdumplings.com

This ravioli with pistachio pesto makes an easy and quick meal. It's ready in less than 15 minutes, and will become a weeknight favorite.

View full recipe on www.servingdumplings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

Share this recipe:

Cooking tools: