Brown Rice Salad With Dates and Oranges Recipe

Name: Brown Rice Salad With Dates and Oranges Recipe
Total time: 10 min
Ingredients: 3 cups cooked brown rice (about 1 cup uncooked); 16 dates, pitted and diced; 3 large navel oranges, peeled, divided into segments, each segment cut into thirds; 2 scallions, minced; 1/2 cup dark raisins or 1/2 cup golden raisin; 1/2 cup minced fresh parsley; 1/4 cup extra virgin olive oil; 2 tablespoons fresh lemon juice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1 pinch red pepper flakes; salt

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This salad takes its flavor inspiration from North Africa. *from the Joy of Cooking*

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Paring knife
Measuring cup
Measuring spoon
Spoon

Ingredients

3 cups cooked brown rice (about 1 cup uncooked)
16 dates, pitted and diced
3 large navel oranges, peeled, divided into segments, each segment cut into thirds
2 scallions, minced
1/2 cup dark raisins or 1/2 cup golden raisin
1/2 cup minced fresh parsley
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1 pinch red pepper flakes
salt