Brown Rice Salad with Edamame and Citrus-Basil Dressing
We make salads with quinoa and farro, and most grains can easily be swapped in these types of salad recipes. This brown rice salad is one of our tried and trues.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 2 ½ - 3 cups cooked brown rice
- 2 carrots, grated
- 1 cup cooked edamame
- 4 green onions, trimmed and thinly sliced on an angle
- Citrus-Basil Dressing (recipe here)
- Salt
- pepper
- Fresh cilantro, basil, or mint leaves, for garnish
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