Traditional Spotted Dick with English Custard Sauce
Make Traditional Spotted Dick with English Custard Sauce at home with currants, suet, citrus zest, and a silky vanilla custard. A cozy British steamed…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Pudding basin
- Pot
- Kitchen towel
- Trivet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Butcher's twine
- Saucepan
- Whisk
- Stove
- Bread knife
- Ladle
- Ramekin
- Oven
Ingredients
- Butter, for greasing the pudding basin
- 1 1/2 cups (180 g) self-rising flour
- 1/2 cup (45 g) fresh white breadcrumbs
- 1/3 cup (65 g) granulated sugar
- 1/4 teaspoon fine salt
- 1/2 cup (60 g) shredded beef suet or vegetarian suet
- 3/4 cup (110 g) dried currants
- 1 teaspoon finely grated lemon zest
- 1 teaspoon finely grated orange zest
- 2/3 cup (160 ml) whole milk, plus more if needed
- 1 cup (240 ml) whole milk
- 1/2 cup (120 ml) heavy cream
- 4 large egg yolks
- 1/4 cup (50 g) granulated sugar
- 1 teaspoon vanilla extract
- Pinch of fine salt
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