Ground Pork Banh Mi Burgers – Rusty Hinges Ranch

Ingredients

• 1 pound ground pork
• 4 garlic cloves, minced
• 3 green onions, white and green parts, finely chopped
• 1-2 teaspoons sriracha, depending on desired spice level
• 1 Tablespoon sugar
• 2 teaspoons cornstarch
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon kosher salt kosher salt
• 1 lb carrots, thinly sliced or cut into matchsticks
• 1/2 lb daikon radish, thinly sliced or cut into matchsticks
• 2 tsp salt
• 1/2 cup sugar
• 1 cup distilled white vinegar
• 1 cup water
• ½ cup mayonnaise
• 2 green onions, white and green parts, finely chopped
• 2 teaspoons sriracha, plus more to taste (you can also use chili paste OR omit the spicy element entirely and just do a mayo)
• 2 teaspoons toasted sesame oil (optional)
• 4 hamburger buns, toasted
• ½ cup thinly sliced carrots or quick pickled carrots, drained
• 4-8 leaves of crunchy green lettuce
• ¼ cup roughly chopped cilantro
• Optional toppings: thinly sliced jalapeño or cucumber