Ground Pork Banh Mi Bowls - PA Pork Producers Council
Cook rice, marinate veggies in tangy vinegar mix, shape pork into meatballs, then bake to perfection—easy yet flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whypapork.com.
Ingredients
- 1 lb ground pork
- 1 tbsp soy sauce
- 2 green onions (finely sliced)
- 2 cloves minced garlic
- 2 tbsp fresh basil (sliced)
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup cilantro
- 1/4 cup sliced cucumbers
- 1/4 cup shredded carrots
- 1/4 cup sliced radish
- 1/2 cup white vinegar
- 1/2 cup water
- 2 tbsp sugar
- 1 cup rice (white or brown)
- 1/4 cup spicy mayo
- baguette (sliced)
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