Ground Pork Banh Mi Bowls - PA Pork Producers Council

Ground Pork Banh Mi Bowls - PA Pork Producers Council

www.whypapork.com

Cook rice, marinate veggies in tangy vinegar mix, shape pork into meatballs, then bake to perfection—easy yet flavorful meal!

View full recipe on www.whypapork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whypapork.com.

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Ingredients

  • 1 lb ground pork
  • 1 tbsp soy sauce
  • 2 green onions (finely sliced)
  • 2 cloves minced garlic
  • 2 tbsp fresh basil (sliced)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup cilantro
  • 1/4 cup sliced cucumbers
  • 1/4 cup shredded carrots
  • 1/4 cup sliced radish
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 2 tbsp sugar
  • 1 cup rice (white or brown)
  • 1/4 cup spicy mayo
  • baguette (sliced)

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