Summer Mezze Platter
Pretty and flavorful summer mezze platter! This recipe is vegetarian, vegan and takes less than 10 minutes to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Spoon
- Serving platter
Ingredients
- Hummus: 0.5 cup
- Olive Oil: 1 Tablespoon
- Smoked Paprika Powder: 0.5 teaspoon
- Olives: 0.3 cup
- Pearl Couscous: 0.5 cup, cooked
- Fresh Parsley: 1 Tablespoon, chopped
- Feta Cheese: 0.3 cup, cubed (I use vegan)
- Cherry Tomatoes: 0.5 cup, halved
- English Cucumber: 0.5 cup, quartered
- Radishes: 0.3 cup, quartered
- Honeydew Melon: 4 slices
- plum: 1, sliced
- Pistachios: 0.25 cup
- Naan Bread: 2, toasted & quartered
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