Summer Mezze Platter

Summer Mezze Platter

foodbyjonister.com

Pretty and flavorful summer mezze platter! This recipe is vegetarian, vegan and takes less than 10 minutes to make.

View full recipe on foodbyjonister.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Oven
  • Baking sheet
  • Spoon
  • Serving platter

Ingredients

  • Hummus: 0.5 cup
  • Olive Oil: 1 Tablespoon
  • Smoked Paprika Powder: 0.5 teaspoon
  • Olives: 0.3 cup
  • Pearl Couscous: 0.5 cup, cooked
  • Fresh Parsley: 1 Tablespoon, chopped
  • Feta Cheese: 0.3 cup, cubed (I use vegan)
  • Cherry Tomatoes: 0.5 cup, halved
  • English Cucumber: 0.5 cup, quartered
  • Radishes: 0.3 cup, quartered
  • Honeydew Melon: 4 slices
  • plum: 1, sliced
  • Pistachios: 0.25 cup
  • Naan Bread: 2, toasted & quartered

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