Summer Mezze Cheese Platter

Name: Summer Mezze Cheese Platter
Ingredients: 6 fresh thyme sprigs; 1/2 cup olive oil; 3 garlic cloves, minced; 1 teaspoon fresh oregano leaves; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1 package (8 ounces) Ellsworth Garlic Cheddar Cheese Curds; Small honeydew melon, seeded and peeled; Thinly sliced prosciutto; Weyauwega Star Dairy Parmesan cheese; Weyauwega Star Dairy Provolone cheese; Hummus; Olive oil; Smoked paprika; Grilled pita bread, cut into wedges; Fresh apricots, halved, pitted and sliced; English cucumber slices; Cherry tomatoes, halved; Thinly sliced bresaola sausage or prosciutto; Thinly sliced salami; Marinated quartered artichoke hearts; Pitted green and Kalamata olives; Pickled jalapeno pepper slices; Pickled pepperoncini peppers; Whole almonds; Fresh basil and oregano leaves

www.wisconsincheese.com

This summer cheese platter is a quick and easy lunch or appetizer, combining flavors like honeydew melon, fresh apricots and marinated cheese curds.

Keywords

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summer cheese board
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cheese curds
marinated cheese curds
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View full recipe on www.wisconsincheese.com

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