Almond Olive Oil Cake Recipe. Gluten-Free Friendly
This almond olive oil cake is one of my favorite cakes. . Perfect for PAssover too..Gluten-free cake anytime of the year, this olive oil cake is perfect
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Cooking tools:
- Food processor
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 6 egg whites
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 6 egg yolks
- 1/2 cup extra-virgin olive oil
- 2 cups flour (all purpose, whole wheat pastry or white spelt. Passover: substitute 1 1/2 cups potato starch or 1 cup coconut flour)
- 1 tablespoon baking powder
- ¾ cup dry red wine
- 2 tablespoons orange zest
- 3 tablespoons unflavored brandy or rum
- 1 1/4 cups finely ground unblanched (whole) ground almonds (you can substitute hazelnuts, walnuts or pecans)
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