Vegan olive oil cake | The easiest and healthy recipe
Vegan olive oil cake recipe. Feast on this olive oil and lemon cake. Not only is it quick and easy to bake at home, but it’s also healthy.
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Cooking tools:
- Loaf pan
- Sifter
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 1 ½ cups all purpose flour
- 1/2 cup sugar
- 2 Tbsp almond flour
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 1 cup almond milk (sugar-free)
- 5 Tbsp Italica extra virgin olive oil
- Juice of 2 lemons
- 1 lemon for decorating
- 3/4 cup powdered sugar
- 1 tsp lemon juice
- 3 Tbsp soy milk
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