Lentils with mushrooms and rocket salad
Super tasty and nutritious warm salad for colder days. Packed with protein and flavour!
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Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Measuring cup
- Plate
- Serving bowl
Ingredients
- 400 g green lentils
- 4 bay leaves
- 2 cloves garlic
- ½ tsp sea salt
- a bag or fresh rocket salad
- 200 fresh mushrooms (shitake or champignons)
- 1 onion chopped
- 4 tbsp of extra virgin olive oil
- freshly ground black pepper and salt for taste
- 1tsp of ground coriander
- 1 tsp of ground cumin
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