Tex-mex vegetable stew - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 red onion
• 2 garlic cloves
• 1 - 2 fresh long red chillies
• 20 g extra virgin olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• ¼ tsp ground cinnamon
• 2 tsp paprika
• 1 capsicum
• 150 g eggplant
• 250 - 300 g sweet potato
• 800 g canned chopped tomatoes
• ¾ - 1 tsp ground black pepper
• 1 ½ - 2 tsp salt
• 100 g canned sweet corn kernels
• 400 g canned kidney beans
• lime
• fresh coriander