Savoury Sweet Pumpkin Fry (Labu Masak Cili)

Name: Savoury Sweet Pumpkin Fry (Labu Masak Cili)
Ingredients: 2-3 tablespoons vegetable oil (I used rapeseed oil); 500 grams sweet pumpkin or butternut squash (I used 1 very small butternut squash and 1 sweet potato); 1-1 1/2 cups water; 8 shallots (sliced); 3-6 cloves garlic (I used 6); 1-2 tablespoons Dried prawns (optional - wash and pound/grind); 2 Bird's Eye Chillies or Red Chillies. (I used 2 deseeded red chillies. Add/change to suit your taste.); 1 bunch scallions (chopped); 2 teaspoons hot chili powder (optional and use to suit personal taste); 2 teaspoons smoked paprika powder (optional and use to suit personal taste); Salt to taste

sweetsharings.com

Savoury Sweet Pumpkin Fry is super easy to make. Best cooked with a sweet pumpkin or butternut squash and goes superbly well with chapati!

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Ingredients

2-3 tablespoons vegetable oil (I used rapeseed oil)
500 grams sweet pumpkin or butternut squash (I used 1 very small butternut squash and 1 sweet potato)
1-1 1/2 cups water
8 shallots (sliced)
3-6 cloves garlic (I used 6)
1-2 tablespoons Dried prawns (optional - wash and pound/grind)
2 Bird's Eye Chillies or Red Chillies. (I used 2 deseeded red chillies. Add/change to suit your taste.)
1 bunch scallions (chopped)
2 teaspoons hot chili powder (optional and use to suit personal taste)
2 teaspoons smoked paprika powder (optional and use to suit personal taste)
Salt to taste